Skillet Chicken & Zucchini Parmesan

Serves 8

Ingredients

  • 2 cans zucchini with Italian style tomato sauce
  • 1 12.5 ounce can chicken breast
  • 3 tablespoons extra virgin olive oil
  • 1 package 2% shredded mozzarella cheese (4 cups)
  • 1 package grated parmesan cheese (1.5 cups)
  • 1 teaspoon dried oregano

Directions

  1. Heat the olive oil in a skillet
  2. Add the zucchini and chicken and stir until heated through.
  3. Add the oregano, mozzarella cheese, and all but ½ cup of the parmesan cheese.
  4. Cover and cook on low heat for 10 minutes.
  5. Sprinkle the reserved parmesan cheese on top and serve.

 

North Kingstown Food Pantry

445 School Street
North Kingstown, RI 02852
Directions

401-885-3663

Stephen E. Souls
opsmanager.nkfp@gmail.com

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10:00 AM to 2:00 PM
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10:00 AM to 4:00 PM
Thursday

4th Saturday of the Month
10:00 AM to Noon

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