Skillet Chicken & Zucchini Parmesan
Serves 6-8
Ingredients
- 1 15 ounce can of red salmon
- 1 13 ounce box of whole wheat penne
- 1 tablespoon extra virgin olive oil
- 1 can chopped spinach
- 1 small onion, chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Directions
- Sauté the chopped onion in the olive oil until golden, about 5 minutes.
- Add the spinach and salmon.
- Add the garlic powder and black pepper and stir until heated through.
- Cook the pasta according to package directions.
- Drain the pasta and combine it with the spinach and salmon
North Kingstown Food Pantry
445 School Street
North Kingstown, RI 02852
Directions
401-885-3663
Stephen E. Souls
opsmanager.nkfp@gmail.com
Hours
10:00 AM to 2:00 PM
Monday to Wednesday and Friday
10:00 AM to 4:00 PM
Thursday
4th Saturday of the Month
10:00 AM to Noon
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The North Kingstown Food Pantry is a 501 (c) (3) non-profit corporation.